Homemade Dessert

Housemade tiramisù
€ 8,00

Torta dell’Angelo
Cake stuffed with mixed italian cheeses and fruit
€ 8,00

Housemade Strawberry Cheesecake
with strawberries and savory crumble
€ 8,80

Housemade Chocolate Ceesecake
with 60% dark chocolate and salty crumble
€ 8,80

Housemade Chocolate Cake
Dark chocolate 60% cocoa and luxardo cherries
€ 8,80

Housemade Tartelletta di Angelino
Tart garnished cream pastry with wild strawberries
€ 9,40

Housemade Panna cotta with sour cherry
with luxardo candied sour cherries
€ 7,80

Housemade Panna cotta with lemon
with mint lemon syrup
€ 7,80

Fresh Fruit

Plate of fresh fruit
€ 10,00

Summer melon
€ 6,00

Summer melon with “Porto”
Tawny brand Niepoort
€ 10,00

Strawberries
€ 8,00

Strawberry with cream
€ 8,80

Strawberries with egg cream ice cream
€ 10,00

Berries
€ 10,00

Berries with egg cream ice cream
€ 12,00

Pineapple
€ 6,80

Pineapple with Luxardo maraschino
€ 8,80

Wild strawberries with egg cream ice cream
€ 12,00

Wild strawberries with balsamic vinegar of Modena
“Opera 02” aged 9 years
€ 12,00

Fragoline di bosco con balsamico di Modena
“Opera 02” aged 12 years
€ 14,00

The Artisanal Ice-Cream and summer “Affogati”

Bowl of assorted ice cream
€ 8,00

Hazelnut with bitter coffee
€ 9,20

Ice-cream drowned in “Elisir San Marzano”
€ 9,40

“Über Alles”
Ice-cream drowned in Grand Marnier and coffee powder
€ 9,80

Ice-cream drowned
in “Cherry Sangue Morlacco Luxardo”
€ 9,80

Ice-cream drowned
in “Sherry Pedro Ximenéz 12 y.o. Don Zoilo”
€ 9,80

Ice-cream drowned in whisky
€ 9,80

Homemade lemon sorbet
€ 7,80

“Sgroppino”
Homemade alcholic lemon sorbet with Prosecco and “Grappa Nonino”
€ 9,80

Dessert Wines by the glass (6 cl)

“Muffato Della Sala” 2014
Castello Della Sala – Umbria
€ 10,00

Moscato “Apianae” 2014
Di Majo Norante – Molise
€ 8,00

Picolit “Vino Dolce Della Casa”2012
Jermann – Friuli Venezia Giulia
€ 12,00

“Moscato Dello Zucco” 2012
Cusumano – Sicilia
€ 8,00

“Vin Santo” 2011
Cantina Gentili – Toscana
€ 10,00

“Passirò” 2017
Falesco – Lazio
€ 9,00

Cheeses and Jam

Gorgonzola with honey and jam
Spicy gorgonzola from the “Angelo Croce firm”
with sunflower honey “Azienda Agnoni”
and Colzani pepper jam
€ 10,00

Evolution of Parmigiano Reggiano
seasoning 24-48-72 months Caseificio Gennari
served with “Opera 02” balsamic vinegar of Modena
6-9-12 years of aging
€ 14,80

The 3 cheeses
served with jams, marmalades and fruit compotes
€ 12,00