Angelino "ai Fori" since 1947

Osteria Angelino "ai Fori": quality and tradition at the heart of Rome since 1947

Since 1947, Angelino at “the Fori” is a Roman historical restaurant in the front of Imperial Forums. Where Roman food is brought to life with excellent raw materials and immortal dishes such as Carbonara, Amatriciana, and Cacio e Pepe. An elitist dining experience, with upscale rooms and an outdoor room with a view either of the Colosseum or the Altare della Patria, where you dine on authentic traditional Roman cuisine in the heart of the capital’s historic center.

Angelino "ai Fori" dal 1947, the authentic taste of Roman tradition in the historic heart of Rome

Reserve your table and experience the essence of traditional Roman cuisine.

Book an authentic experience in the heart of Rome.

In the center of the eternal city, between “the Fori” Imperiali and the Colosseum, Angelino ai Fori invites you to experience the joy of a cuisine that narrates tradition. A location where time appears to stop, amidst genuine flavors and warmth. Whether for a business lunch, a romantic dinner, or a celebration, every occasion here becomes an experience to recall.

The authentic pleasure of Roman cuisine.

Discover our historic osteria and be captivated by the authentic flavors of traditional Roman cuisine. A taste experience that blends tradition and hospitality.

A journey through the aromas and flavors of the finest Italian wines, in an atmosphere that tells a story of history and passion. Discover our historic cellar and let yourself be guided through a unique tasting experience.
From breakfast to aperitif, and even a handmade gelato to enjoy while strolling through the Fori. A corner of delight where every moment becomes special.

Explore our menus and let yourself be embraced by the elegance of flavors.

A journey through traditional Roman cuisine and refinement, where every dish is a tribute to the authenticity of flavors and the quality of ingredients. From the great classics of tradition, like Carbonara and Amatriciana, to more refined options, every menu is designed to offer you an exclusive culinary experience. Discover our creations and let yourself be guided by taste in the heart of Rome, between the Imperial Forums and the Colosseum.

Osteria menu

Seasonal menu

Osteria menu

Seasonal menu

Experience a journey through the great Italian wines

In addition to the authentic flavors of traditional Roman cuisine, Angelino ai Fori opens the doors to its exclusive wine cellar, an intimate and private space designed for wine lovers. Here, among fine labels and prestigious denominations, every tasting becomes a refined experience. Let yourself be guided on a sensory journey through the best Italian wines, perfectly paired with our specialties, and enjoy an unparalleled wine and culinary experience in the heart of Rome.
What they say about us

News

Altare della Patria

Fori Romani

Colosseo

We are here

We are located in the center of Rome

Antipasti

Rustico

carciofo alla giudea e bruschetta

Cartoccio

di carciofi fritti

Cozze alla Marinara

con pomodoro fresco

Bruschetta

ai funghi porcini

Tagliere di formaggi

selezione di Angelino

Primi

Lasagnetta classica

con ragù di manzo, besciamella, pomodoro e Parmigiano Reggiano 24 Mesi DOP

Spaghettone con pomodoro

basilico e Parmigiano Reggiano 24 mesi DOP

Ravioli ricotta e spinaci

alla crema di pomodoro e Parmigiano Reggiano 24 mesi DOP

Risotto Salmonato di Angelino

con salmone affumicato fatto in casa

Rigatone alla Carbonara di asparagi

Secondi

Filetto di manzo

con pepe nero, senape, panna e brandy italiano

Straccetti di filetto di manzo

con funghi porcini

Saltimbocca alla Romana

con scaloppina di vitello con prosciutto, salvia, vino bianco e patate arrosto

Mazzancolle alla Disperata dal 1947

in salsa bianca della casa

Spigola alla Siciliana

filetto con pomodoro fresco, cipolla rossa, capperi, olive nere e pinoli

Contorni e insalate

Carciofo alla Romana

con trito di menta, aglio e prezzemolo

Asparagi in padella

con olio evo, sale e peperoncino

Grigliata di verdure

Asparagi alla Bismark

con uova e Parmigiano Reggiano 24 mesi DOP

Pizze

Salmonata di Angelino

con mozzarella fior di latte e salmone affumicato fatto in casa

Norcina

con mozzarella fior di latte, salsiccia e funghi

Fior di bosco

con mozzarella fior di latte, porcini e speck

Poppea

con pomodoro fresco, mozzarella di bufala DOP e basilico

Pancetta Lardellata

con pomodoro, mozzarella e Pecorino Romano 30 mesi DOP